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Practical Method to Cooking Extraordinary Sagu Keju [Cheese Sago Cookies]

Do you want to know ways to pass the week with healthy but satisfying meals that will cause you feel good? This healthful, quick but delicious Sagu Keju [Cheese Sago Cookies] recipe is the answer.

Sagu Keju [Cheese Sago Cookies]

We hope you got insight from reading it, now let's go back to sagu keju [cheese sago cookies] recipe. You can cook sagu keju [cheese sago cookies] using 7 ingredients and 0 steps. Here is how you cook that.

To cook an extraordinary Sagu Keju [Cheese Sago Cookies], below are the materials required:

  1. Provide 240 g (2 cups) of sago flour or tapioca flour.
  2. Use 2 of pandan leaves, cut into short strips.
  3. Take 100 g (7 tbsp) of unsalted butter, room temperature.
  4. You need 75 g of (1/2 cup+2 tbsp) powdered sugar or icing sugar.
  5. Get 1 of egg yolk.
  6. Get 45 g (3 tbsp) of coconut milk.
  7. You need 75 g of shredded cheese (edam, cheddar, or parmesan).

After readying the components, next you are ready to cook your 5-star Sagu Keju [Cheese Sago Cookies] by following the procedures below:

They are similar in texture but cheese sago cookies have shredded cheese and. He loves cheesy stuffs so I chose this over all the sweet and chocolaty stuff that people would usually bake during Valentines' day. It took me quite Valentines' is coming so I decided to bake something my busy boyfriend can munch on while he does his work. He loves cheesy stuffs so I chose this over. This cookies is not from mocaf, but from sago, which is abundant at east Indonesia.

Recipe : Sagu Keju [Cheese Sago Cookies]

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step by step to make Sagu Keju [Cheese Sago Cookies]

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