Practical Method to Preparing Appetizing Budae Jjigae (부대찌개) Korean Army Base Stew
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To prepare an extraordinary Budae Jjigae (부대찌개) Korean Army Base Stew, here are the components needed:
- Get of Sauce.
- Take 2 tbsp of gochugaru (Korean chili flakes).
- Take 4 tbsp of mirin.
- Prepare 2 tbsp of soy sauce.
- Prepare 1 tbsp of sugar.
- You need 1 tbsp of gochujang (Korean chili paste).
- Prepare of Main.
- Get 8 cups of / 2 litres soup stock (see above).
- Prepare 2 cans of spam, thinly sliced.
- You need 4 of frankfurter sausages, diagonally sliced thin.
- Take 250 g of block tofu, sliced.
- Use 2 of green onions, sliced.
- You need 100 g of enoki mushrooms, roots cut and washed.
- Take 50 g of shimeji mushrooms, roots cut and washed.
- Get 50 g of garaetteok (Korean cylindrical rice cakes).
- Provide 1 pack of instant noodles.
- Prepare 6 slices of cheese.
- Prepare 3 stalks of green onions, sliced.
After preparing the ingridients, next you are ready to prepare your tasty Budae Jjigae (부대찌개) Korean Army Base Stew by following the guidances below:
This spicy budae jjigae stew is a traditional Korean army base dish made with sausage, ramen noodles, and kimchi that will please a crowd. All Reviews for Budae Jjigae (Korean Army Base Stew). How to Make Korean Army Stew - Budae Jjigae (부대찌개)? It is simple as ABC, all you need to do is to cut all the meats and vegetables you need for this recipe. Place onions in the bottom of the pot and arrange all the meats (spam, and sausage) tofu and rice cakes (tteokbokki) around the pot, making a.
Recipe : Budae Jjigae (부대찌개) Korean Army Base Stew
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