Practical Method to Serving Yummy Cheddar Grits with a Dippy Egg
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We hope you got insight from reading it, now let's go back to cheddar grits with a dippy egg recipe. You can have cheddar grits with a dippy egg using 5 ingredients and 0 steps. Here is how you cook that.
To make an unforgettable Cheddar Grits with a Dippy Egg, below are the ingridients needed:
- Prepare 1 3/4 Cup of Original Grits.
- Provide 5 Cups of Water.
- Prepare 1 Cup of Shredded Cheddar Cheese.
- You need 4 of Eggs.
- Take 1-2 of tsps. Salt.
After readying the ingridients, next you are good to cook your appetizing Cheddar Grits with a Dippy Egg by following the procedures below:
Season to taste with salt, pepper, and more hot sauce. Cover and set aside in a warm spot. Add the asparagus, sprinkle with a little salt, and cook, stirring frequently, until crisp-tender. After the grits were finished cooking, I whisked in some smoked cheddar cheese, divided them into large ramekins, and topped each one with a slice of heirloom tomato that I had bought at the farmers market that morning. I'm not a fan of raw tomatoes, so I put the ramekins under the broiler until the.
Recipe : Cheddar Grits with a Dippy Egg
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