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Practical Way to Cooking Extraordinary Green Mustard and Salted Egg Soup

Do you want to know ways to pass the week with healthy but delicious meals that will cause you feel good? This healthy, simple but delicious Green Mustard and Salted Egg Soup recipe is the answer.

Green Mustard and Salted Egg Soup

We hope you got insight from reading it, now let's go back to green mustard and salted egg soup recipe. You can have green mustard and salted egg soup using 6 ingredients and 0 steps. Here is how you achieve that.

To make an unforgettable Green Mustard and Salted Egg Soup, below are the materials needed:

  1. Take 1 of kilo green mustard.
  2. Use 1 of thumb size ginger mashed it.
  3. Use 5 of garlic mashed it.
  4. Provide 2 of salted eggs.
  5. Get 100 g of pork slices.
  6. You need of Salt.

After readying the components, next you are ready to make your appetizing Green Mustard and Salted Egg Soup by following the guidances below:

Red mustard vegetables and salted egg soup is a definite Chinese home-cooking dish that you will hardly see in the 'better' Chinese restaurants or most Chinese restaurants for that matter. This is an easy vegetable soup that is always satisfying to me and what's more, this can be cooked and served. What to do with all the leftover eggs from Easter? Add the mustard, lemon juice, sugar, and dill, and stir well. Adjust the taste with salt, white pepper From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried.

Recipe : Green Mustard and Salted Egg Soup

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fast method to make Green Mustard and Salted Egg Soup

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