Practical Way to Preparing Tasty Veggie rice with Pork and string beans yummy

How to get through the week with healthy but delicious dishes that will cause you feel happy? This healthy, fast but delicious Veggie rice with Pork and string beans yummy recipe is the answer.

We hope you got insight from reading it, now let's go back to veggie rice with pork and string beans yummy recipe. You can have veggie rice with pork and string beans yummy using 18 ingredients and 0 steps. Here is how you do it.

To make an extraordinary Veggie rice with Pork and string beans yummy, here are the materials required:

1. Provide 1/4 cup of corn.
2. Take 1/4 cup of peas.
3. Get 1/4 cup of carrots.
4. Provide 1 of med onion chopped.
5. Get 1 cup of Jasmin rice.
6. Take 2 cups of Water.
7. Use 2 tsp of pink salt.
8. Take 2 tsp of cracked black pepper.
9. Get 2 tsp of Granulated or powdered garlic.
10. Prepare 1 cup of string beans cut into 1.5 inch pieces.
11. Prepare 1 lb of Pork cut into bite size pieces.
12. Get 1/2 of med onion.
13. You need 1/2 of pepper chopped.
14. Use 3 cloves of garlic.
15. Use 1 of tblsp no salt season.
16. Get 2 tsp of pink salt.
17. Use 2 tsp of cracked black pepper.
18. Provide 2 of tblsp olive oil.

After readying the materials, next you are good to prepare your appetizing Veggie rice with Pork and string beans yummy by following the procedures on this section:

Love the idea of the pinto beans! Black Bean Sauce with String Beans and Veggie Chicken. Sliced Fatty Pork with Sweet Mustard Greens and Napa Cabbage. House Special Fried Rice with BBQ Pork and Veggie Ham. Here's what you need: oil, carrot, garlic, onion, bell pepper, broccoli floret, pea, corn, eggs, white rice, soy sauce, sesame oil, pepper.

Recipe : Veggie rice with Pork and string beans yummy

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Cooking homemade Veggie rice with Pork and string beans yummy but with a 5-star restaurant's taste. Really satisfying isn't it? If you hope more families are able to eat adelicious Veggie rice with Pork and string beans yummy without visiting restaurants, don't doubt to share this recipe .

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