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Practical Way to Producing Tasty Atte ka ladoo yummy pinni

How to get through the week with healthy but delicious dishes that will cause you feel good? This healthy, fast but delicious Atte ka ladoo yummy pinni recipe is the answer.

Atte ka ladoo yummy pinni

We hope you got insight from reading it, now let's go back to atte ka ladoo yummy pinni recipe. To make atte ka ladoo yummy pinni you only need 11 ingredients and 0 steps. Here is how you cook it.

To prepare an extraordinary Atte ka ladoo yummy pinni, here are the materials needed:

  1. Take 1 cup of ghee / clarified butter.
  2. You need 1/4 cup of almond / badam.
  3. Use 1/4 cup of cashew / kaju.
  4. Prepare 2 tbsp of raisins / kishmish.
  5. Get 1/2 cup of makhana / lotus seed.
  6. Use 1 1/2 cup of wheat flour / atta.
  7. Use 1/4 cup of dry coconut / kopra, grated.
  8. You need 1/4 cup of muskmelon seeds / magaz.
  9. Take 1/2 tsp of ginger powder.
  10. Provide 1/4 tsp of cardamom powder.
  11. Use 1 cup of powdered sugar.

After readying the materials, next you are good to prepare your tasty Atte ka ladoo yummy pinni by following the instructions below:

Malpuas are then immersed in sugar syrup. Traditionally malpuas are prepared from maida/all purpose flour. But this recipe is prepared using whole wheat flour, to make these yummy and delectable malpuas more healthy and that too without. JAGGERY SATTU KE LADOO Anything roasted and ground into a fine powder is called sattu. And when he shared a glimpse of his typical Punjabi meal of makki ki roti with sabzi and raita, followed by a yummy pinni ka ladoo. (Also Read: Diljit Dosanjh's Lunch Is Giving Us Intense Punjabi Food Cravings!) When he made pancakes for his cheat day, it really got us tempted too.

Recipe : Atte ka ladoo yummy pinni

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