Practical Way to Serving Perfect Ayam Penyet (Squeeze Chicken)
How to pass the week with healthy but appetizing dishes that will cause you feel happy? This healthful, simple but extraordinary Ayam Penyet (Squeeze Chicken) recipe is the answer.
We hope you got benefit from reading it, now let's go back to ayam penyet (squeeze chicken) recipe. You can have ayam penyet (squeeze chicken) using 12 ingredients and 0 steps. Here is how you do it.
To cook an unforgettable Ayam Penyet (Squeeze Chicken), below are the ingridients needed:
- Take 600 gr of chicken legs 🍗.
- Provide of Tofu.
- Use 5 cloves of garlic 🧄.
- Take of Cumin.
- Prepare of Coriander.
- Use of Turmeric.
- Take of White/black pepper.
- Use 2 of bay leaves.
- Take of For Sambal.
- Provide 4 cloves of garlic 🧄.
- Provide 3 of habanero (couldn't find red Thailand pepper, habanero is the best option for the hot spicy sambal).
- Get 1 of tomato 🍅.
After readying the components, next you are good to make your 5-star Ayam Penyet (Squeeze Chicken) by following the instructions below:
Needless to say, my sister and I were frequent patrons. The name ayam penyet refers to the fact that the chicken is "smashed" with a kitchen mallet after it's cooked - the technique is said to make the chicken tenderer and easier to eat. However they do it, ayam penyet is some of the best fried chicken you'll ever taste with its crispy bits and incredibly spicy. Ayam Penyet Ria is an Indonesian restaurant with franchises in Jakarta, Medan, Batam, Surabaya and now, Singapore. As explained by Roland in the video, Ayam Penyet means smashed chicken in English.
Recipe : Ayam Penyet (Squeeze Chicken)
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