Recommendation to Homemade Appetizing Pandan Cotton Sponge Cake
How to pass the week with healthy but satisfying meals that will make you feel happy? This healthy, quick but tasteful Pandan Cotton Sponge Cake recipe is the answer.
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To prepare an extraordinary Pandan Cotton Sponge Cake, below are the ingridients required:
- You need 20 g of pandan leaves (3-4 leaves).
- Use 60 g (4 tbsp) of water.
- You need 30 g (2 tbsp) of milk.
- Get 40 g (3 tbsp) of vegetable oil.
- You need 65 g (1/2 cup) of cake flour or low protein wheat flour.
- Use 60 g of egg yolks (from 3 large eggs).
- Provide 100 g of egg whites (from 3 large eggs).
- Provide 50 g (1/4 cup) of granulated white sugar.
After readying the components, next you are ready to make your 5-star Pandan Cotton Sponge Cake by following the instructions below:
The cake is popular in Indonesia, Malaysia, Singapore, Vietnam, Cambodia, Laos, Thailand, Sri Lanka, Hong Kong, China. Super cottony pandan cake infused with Ayam brand coconut milk and organic coconut oil with au natural fresh pandan extract! Lots of air pockets in the crumbs and the surface wrinkle up after cooling down. Nevertheless is still a very delicious cake to enjoy if you like moist and fluffy sponge cake. Cotton Pandan Sponge Cake with Coconut Frosting - Pandan cake aka pandan chiffon is a cake popular in South East Asia.
Recipe : Pandan Cotton Sponge Cake
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fast method to make Pandan Cotton Sponge Cake
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