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To prepare an unforgettable Boozy Christmas Rich Fruit Bundt Cake - My Way!, below are the ingridients required:
- Provide 2 cups of Soaked dry fruits and nuts.
- Prepare 1 cup of Chopped Mixed Nuts (Pistachios, Walnuts, Cashew Nuts, Almonds).
- Get 100 grams of Almond meal.
- Provide 100 grams of Whole wheat flour.
- Provide 45 grams of Sorghum/jowar flour.
- Provide 40 grams of Amaranth flour.
- Provide 1 teaspoon of Baking Powder.
- Provide 4 of Eggs.
- Get 150 grams of Brown Sugar.
- Use 75 grams of Cane sugar.
- Provide 1 teaspoon of Ground cinnamon.
- Provide 1/2 teaspoon of Ground cloves.
- Prepare 1/2 teaspoon of Dried ground ginger.
- Get 225 grams of Butter.
After readying the materials, next you are ready to prepare your tasty Boozy Christmas Rich Fruit Bundt Cake - My Way! by following the procedures below:
To give this a Christmas touch put half the mixture in the tin, then. Pumpkin Chocolate Bundt CakeOn dine chez Nanou. A Newfoundland Christmas tradition, Glace Mixed Fruit Bundt Cake is moist and delicious. · Orange Brandy Fruitcake - a rich cream cheese batter serves as the base for this simple but delicious citrus infused fruitcake that will be the absolute star of your Christmas baking. Year of the Bundt's festive holiday finish. Fruit cake, on the other hand, is moist, golden cake enhanced with yummy dried fruits like cranberries and apricots, as well Either way, we hope you give this fruit cake a try.
Recipe : Boozy Christmas Rich Fruit Bundt Cake - My Way!
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instruction to make Boozy Christmas Rich Fruit Bundt Cake - My Way!
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