Reference to Cooking Tasty Spicy Aloo Methi Sabzi
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To prepare an unforgettable Spicy Aloo Methi Sabzi, here are the ingridients needed:
- You need 6 of boiled potatoes.
- You need 1 bowl of finely chopped fresh methi leaves.
- Use 1/4 tbs of haldi powder.
- Get 2 tbs of coriander powder.
- Provide 4 of green chilli.
- Prepare 1/2 tbs of ginger paste.
- Take 1/2 tbs of amchoor powder.
- Get 1 tbs of oil.
- Use 1/4 tbs of zeera seeds.
- Prepare 1/4 tbs of mustard seeds.
- You need Pinch of heeng.
- Prepare to taste of Salt.
- Provide of u.
After readying the materials, next you are good to cook your 5-star Spicy Aloo Methi Sabzi by following the guidances below:
It is full of Iron and so one should include it in their diet at least once a week. Aloo methi can be of two types, with gravy and without gravy. This recipe is for making aloo and methi sabzi with garlic flavored gram flour based gravy. Taste: Spicy and mild tangy tomato taste with nice flavor of fenugreek leaves. Serving Ideas: Serve it with either chapati or paratha, rice khichdi and.
Recipe : Spicy Aloo Methi Sabzi
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step by step to make Spicy Aloo Methi Sabzi
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