Reference to Cooking Yummy Potato Soup (Yummy - w/Low Fat Options)
Do you want to know ways to get through the week with healthful but satisfying meals that will cause you feel happy? This healthy, quick but tasteful Potato Soup (Yummy - w/Low Fat Options) recipe is the answer.
We hope you got benefit from reading it, now let's go back to potato soup (yummy - w/low fat options) recipe. To make potato soup (yummy - w/low fat options) you need 17 ingredients and 0 steps. Here is how you cook that.
To cook an unforgettable Potato Soup (Yummy - w/Low Fat Options), below are the ingridients required:
- Use of Chunky Soups.
- Take 12 of small red potatoes, cubed small.
- Get 1 of onion, diced.
- Prepare 3 of celery stalks, diced.
- Prepare 4 cup of water.
- You need 2 can of Campbell's Cream of Mushroom Soup.
- Take 1/2 tsp of salt - or more to taste.
- Get 1 pinch of of celery salt.
- Provide 1/2 tsp of cajun seasoning.
- Take 1 pinch of of rosemary.
- You need 1 of ground red and black pepper - to taste.
- Prepare 1 cup of milk.
- Take 3 tbsp of all-purpose flour.
- Provide 1 tsp of chopped parsley.
- You need 8 slice of bacon, diced.
- Provide 1 of cheese, shredded.
- You need 1 of corn tortilla chips, crumbled.
After readying the ingridients, now you are good to prepare your 5-star Potato Soup (Yummy - w/Low Fat Options) by following the instructions below:
Whip together this low-fat, low-calorie vegan soup in just twenty minutes. Replace half of the nondairy milk with vegetable broth to make the soup more savory, and top with fresh herbs and toasted pumpkin seeds for some added texture. Add evaporated milk and fill up empty can with each whole milk and water. Soup is the perfect stick-to-your-ribs meal, but many recipes are carb-laden with ingredients like potatoes, grains, and pasta. From creamy favorites like faux potato soup to hearty beef cabbage.
Recipe : Potato Soup (Yummy - w/Low Fat Options)
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