Reference to Producing Extraordinary My Favorite Way to Eat Avocado: Japanese-style with Umeboshi Pickled Plums
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To prepare an extraordinary My Favorite Way to Eat Avocado: Japanese-style with Umeboshi Pickled Plums, here are the materials needed:
- Provide 1 of Avocado.
- You need 1 of Umeboshi (large).
- Provide 1 tbsp of plus Canned nametake mushrooms.
- Provide 1 pinch of Shio-kombu.
- You need 1 of Sesame seeds.
After preparing the components, now you are ready to prepare your appetizing My Favorite Way to Eat Avocado: Japanese-style with Umeboshi Pickled Plums by following the instructions below:
Wash the fruit and prick each plum with a fork. Put all the other ingredients into a saucepan and bring to a gentle boil, stirring until the sugar has melted. Keep boiling the syrup until it thickens, pour over plums. Grilled salmon with Umeboshi, (pickled plums) Fresh silken tofu with bonito flakes and grated ginger. Natto with chopped sweet tomato and coriander.
Recipe : My Favorite Way to Eat Avocado: Japanese-style with Umeboshi Pickled Plums
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