Reference to Producing Tasty Bacon Wrapped Rice Ball with Soft Boiled Egg
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To prepare an unforgettable Bacon Wrapped Rice Ball with Soft Boiled Egg, below are the ingridients required:
- Get 1 of large egg.
- You need 6-8 slices of turkey bacon.
- Use 1-1.25 cups of cooked rice (room temperature).
- Get 1/2 tbsp of oil.
- Provide 1/2 tbsp of flour.
- Get 2-3 tbsp of furikake (optional).
- Use of Sauce.
- Get 1 tbsp of soy sauce.
- You need 1/4 tbsp of mirin.
- Take 1 tbsp of sake.
- Take 1/4 tbsp of sugar.
After readying the materials, next you are good to prepare your tasty Bacon Wrapped Rice Ball with Soft Boiled Egg by following the guidances below:
Bacon Wrapped Armadillo Eggs are like a jalapeno popper meatball mashup. Filling enough to be a main dish, but portable enough to make as appetizers. If you want soft, bite through bacon, brush the armadillo eggs with BBQ sauce and serve immediately. Delicious, simple rice balls filled with a tuna mayo filling wrapped in nori. If you love tuna, rice and mayo with nori, but you don't have the energy to roll these balls, check out my Korean tuna mayo rice bowl which is also known as Korean Tuna Mayo Deopbap.
Recipe : Bacon Wrapped Rice Ball with Soft Boiled Egg
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