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Reference to Producing Tasty Coquito (Puerto Rican Eggnog)

Do you want to know ways to get through the week with healthful but delicious meals that will cause you feel happy? This healthy, fast but extraordinary Coquito (Puerto Rican Eggnog) recipe is the answer.

Coquito (Puerto Rican Eggnog)

We hope you got benefit from reading it, now let's go back to coquito (puerto rican eggnog) recipe. You can have coquito (puerto rican eggnog) using 7 ingredients and 0 steps. Here is how you cook that.

To make an unforgettable Coquito (Puerto Rican Eggnog), here are the ingridients needed:

  1. Get 1 can of Coconut Milk.
  2. Provide 1 can of Condensed Milk.
  3. Provide 1 can of Evaporated Milk.
  4. You need 1 of box/can of Cream of Coconut (See Below).
  5. You need 1 tsp of Cinnamon.
  6. Get 1 tsp of Nutmeg.
  7. Get 2 cups of Rum (Barcardi brand White, Dark or Black Rum).

After preparing the components, now you are ready to cook your appetizing Coquito (Puerto Rican Eggnog) by following the guidances on this section:

Pour the mixture into a glass pitcher. Then, add the cinnamon sticks and cloves. Allow your pitcher to chill in the refrigerator for at least one hour. Often considered to be the Puerto Rican version of eggnog, Coquito is a Christmas cocktail that starts showing its delicious face at family gatherings starting as soon as the day after Thanksgiving. I believe all of my Puerto Rican friends would agree that you need as much of a window as possible to enjoy this creamy, sweet, and boozy drink.

Recipe : Coquito (Puerto Rican Eggnog)

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fast method to make Coquito (Puerto Rican Eggnog)

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