Reference to Serving Tasty Pork, Korean bulgoki style
Do you want to know ways to get through the week with healthy but satisfying dishes that will cause you feel good? This healthful, quick but delicious Pork, Korean bulgoki style recipe is the answer.
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To cook an extraordinary Pork, Korean bulgoki style, here are the components required:
- Get 1 lb. of Pork (loin, chops that kind of thing).
- Take 4 cloves of * garlic.
- Get 2 Tbsp of * sweet (honey, brown sugar, sugar).
- Use 1 Tbsp of * medium hot (sauce, paprika, chili powder).
- Get 1/4 cup of * low sodium soy sauce.
- Provide 1-2 inch of * fresh ginger.
- Prepare 1 Tbsp of * sesame oil or other oil.
- Take 1/4-1/2 of medium onion.
- Prepare 1/2 cup of water.
- Provide 1 Tbsp of corn starch.
- Get 1 cup of veggies of choice.
- Take 1 Tbsp of vinegar.
- Get 1 Tbsp of honey.
After preparing the ingridients, now you are ready to cook your 5-star Pork, Korean bulgoki style by following the instructions below:
HOW TO MAKE KOREAN PORK BULGOGI. Next, in a large bowl, whisk together the garlic, soy sauce, dried red chili flakes, ginger, brown sugar, sesame oil and vegetable oil. Add the sliced pork to the bowl and toss well to combine, being sure to coat all of the pork with the marinade. Cover the bowl with cling wrap and. Coat a frying pan with vegetable oil.
Recipe : Pork, Korean bulgoki style
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fast method to make Pork, Korean bulgoki style
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