Variety to Homemade Tasty Gluten free/Flour free Banana(Plantain) Cake.(Kaipola)
Do you want to know ways to get through the week with healthy but satisfying meals that will make you feel good? This healthful, quick but delicious Gluten free/Flour free Banana(Plantain) Cake.(Kaipola) recipe is the answer.
We hope you got insight from reading it, now let's go back to gluten free/flour free banana(plantain) cake.(kaipola) recipe. You can have gluten free/flour free banana(plantain) cake.(kaipola) using 9 ingredients and 0 steps. Here is how you do it.
To make an unforgettable Gluten free/Flour free Banana(Plantain) Cake.(Kaipola), below are the components needed:
- Use 2 of large ripe plantains(as ripe as possible).
- Prepare 4-5 tablespoons of sugar.
- Prepare Pinch of salt.
- Use 4 of large eggs.
- Provide 1/4 cup of milk.
- Take 1/2 cup of clarified butter or ghee.
- Take pods of Cardamom 4 to 5 no.s.
- Take of Cashew nuts as needed to decorate.
- You need of Raisins as needed to decorate.
After preparing the materials, now you are good to make your tasty Gluten free/Flour free Banana(Plantain) Cake.(Kaipola) by following the instructions below:
I usually double the recipe, substitute whole wheat flour for half the flour an add a cap full of good vanilla extract. shellfish-free. Leave the bananas as chunky or as smooth as you prefer. If you prefer an entirely smooth banana bread, mash Measure the flour, baking soda, and salt into the bowl. Switch to using a spatula and gently stir until the ingredients are just barely combined and no more dry flour is visible. Cake flour's lower protein means less gluten is formed as you mix the batter together.
Recipe : Gluten free/Flour free Banana(Plantain) Cake.(Kaipola)
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