Variety to Homemade Yummy Sagu Keju [Cheese Sago Cookies]

Do you want to know ways to pass the week with healthful but satisfying meals that will make you feel happy? This healthy, simple but tasteful Sagu Keju [Cheese Sago Cookies] recipe is the answer.

We hope you got benefit from reading it, now let's go back to sagu keju [cheese sago cookies] recipe. To make sagu keju [cheese sago cookies] you only need 7 ingredients and 0 steps. Here is how you achieve it.

To cook an extraordinary Sagu Keju [Cheese Sago Cookies], here are the components required:

1. Provide 240 g (2 cups) of sago flour or tapioca flour.
2. Prepare 2 of pandan leaves, cut into short strips.
3. Take 100 g (7 tbsp) of unsalted butter, room temperature.
4. You need 75 g of (1/2 cup+2 tbsp) powdered sugar or icing sugar.
5. You need 1 of egg yolk.
6. Take 45 g (3 tbsp) of coconut milk.
7. Get 75 g of shredded cheese (edam, cheddar, or parmesan).

After readying the ingridients, now you are good to cook your appetizing Sagu Keju [Cheese Sago Cookies] by following the procedures below:

This cookies is very delicious, sweet, combined with chruncy cheese. Wash & dry the pandan leaves, then cut it into small sections. Eid-al-Fitr (Indonesian = Idul Fitri or Lebaran) is around the corner. Eid-al-Fitr is not only for celebrations. These popular Indonesian cheese tapioca cookies or sagu keju have that crunchy first-bite and then melt-in-your-mouth texture.

Recipe : Sagu Keju [Cheese Sago Cookies]

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fast method to make Sagu Keju [Cheese Sago Cookies]

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Preparing homemade Sagu Keju [Cheese Sago Cookies] but with a well-known restaurant's flavour. Really satisfying isn't it? If you hope more families are able to eat adelightul Sagu Keju [Cheese Sago Cookies] without going to restaurants, don't doubt to share this recipe .

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