Best Advice to Cooking Yummy Korean Style Beef and Radish Seaweed Soup
How to get through the week with healthful but delicious meals that will make you feel happy? This healthful, fast but tasteful Korean Style Beef and Radish Seaweed Soup recipe is the answer.
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To prepare an extraordinary Korean Style Beef and Radish Seaweed Soup, here are the components needed:
- Get 400 g of Sliced beef.
- Provide 2 tbsps of dried Wakame (soaked in water and drained).
- Take 200 g of Radish.
- Get 2 of dried shiitake mushrooms.
- Use of Mushroom dashi.
- Provide 1 tbsps of sesame oil.
- Provide 1 tbsp of mirin.
- Get 1.5 tbsps of minced garlic.
- Provide of Sesame seeds and spring onions as garnish.
After preparing the ingridients, now you are good to make your 5-star Korean Style Beef and Radish Seaweed Soup by following the procedures on this section:
Korean beef radish soup or Soegogi-muguk is probably the easiest Korean soup to make and very popular in Korean households. I use a Korean brand that is low sodium for kids that has added seaweed calcium. You can find this in Korean grocery stores. Korean seaweed soup is also known as birthday soup, as many Koreans eat this soup on their birthday. (However, people eat this on normal In Korea, seaweed soup is often served for a woman who just delivered a baby, because the nutrients that are contained in the seaweed are known to help. Korean beef radish soup is a mild soup using a Korean radish.
Recipe : Korean Style Beef and Radish Seaweed Soup
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