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Best Advice to Preparing Yummy German Red Cabbage (Rotkohl)

How to pass the week with healthful but appetizing dishes that will cause you feel good? This healthy, quick but delicious German Red Cabbage (Rotkohl) recipe is the answer.

German Red Cabbage (Rotkohl)

We hope you got insight from reading it, now let's go back to german red cabbage (rotkohl) recipe. To cook german red cabbage (rotkohl) you only need 15 ingredients and 0 steps. Here is how you cook that.

To cook an extraordinary German Red Cabbage (Rotkohl), below are the materials needed:

  1. Take 1 head of red cabbage, cored, thinly sliced, roughly chopped.
  2. Prepare 1.5 tbsp of butter.
  3. Take 1 of small sweet onion, finely chopped.
  4. Use 2 of small tart apples, peeled, cored, finely chopped.
  5. Take 3/4 cup of red wine (or vegetable broth).
  6. Prepare 1/2 cup of apple-cider vinegar.
  7. You need 1/3 cup of white sugar (or brown).
  8. Prepare 1 tsp of salt.
  9. Take 1 of Spice bag (step3), includes.
  10. You need 3-4 of juniper berries (optional, but authentic).
  11. Use 4-5 of whole allspice.
  12. Take 4-5 of whole cloves.
  13. Get 3-4 of whole peppercorns.
  14. You need 1 of bay leaf.
  15. You need 1 tbsp of cornstarch.

After preparing the ingridients, now you are good to make your 5-star German Red Cabbage (Rotkohl) by following the instructions on this section:

Super easy to make and tastes even better when reheated the next day. Ingredients: red cabbage, butter, onion, apples, vinegar, seasonings, lemon juice, cornstarch, For the full recipe, scroll up. Words for the Wise German red cabbage recipes, aka Rotkohl, Rotkraut, and Blaukraut, are among those best vegetable recipes that Germans love! That sweet and sour flavor - it's almost like eating candy! Bring to a boil, then turn the heat down to medium-low.

Recipe : German Red Cabbage (Rotkohl)

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instruction to make German Red Cabbage (Rotkohl)

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Preparing homemade German Red Cabbage (Rotkohl) but with a 5-star restaurant's taste. Really satisfying isn't it? If you wish more people can eat adelicious German Red Cabbage (Rotkohl) without visiting restaurants, don't forget to share this page .