Best Advice to Producing Appetizing Mongolian Glazed Steak
Hoping to dine Mongolian Glazed Steak a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear ways on preparing a Mongolian Glazed Steak like a famous chef made.
We hope you got benefit from reading it, now let's go back to mongolian glazed steak recipe. You can cook mongolian glazed steak using 9 ingredients and 6 steps. Here is how you cook it.
To make an unforgettable Mongolian Glazed Steak, below are the materials required:
- Get 4 (8 oz.) of sirloin or NY steaks.
- You need 1/2 cup of soy sauce.
- Use of Black pepper and Salt.
- Provide 1/4 cup of cornstarch.
- Provide 1 tbsp. of vegetable oil, plus more for brushing.
- Provide 1 tsp. of grated ginger.
- You need 3 cloves of garlic, minced.
- You need 1/4 cup of brown sugar.
- Get 1 tbsp. of ketchup.
After preparing the materials, now you are good to make your tasty Mongolian Glazed Steak by following the guidances below:
- Preheat oven to 325 degrees F (160 degrees C)..
- Place steak on a rimmed sheet pan; pat dry thoroughly and add 1 tablespoon soy sauce over each steak. Massage into steak on all sides and season with pepper. Transfer steaks onto a clean rimmed sheet pan in a single layer. Sprinkle steaks evenly with cornstarch on both sides. Shake off any excess, then brush lightly with vegetable oil..
- In a small bowl mix together vegetable oil, ginger, garlic, brown sugar, and ketchup. Set aside..
- Heat oil in a large skillet over medium heat..
- Place steak on skillet cook 3 to 4 minutes per side. Brush glaze on both sides of steak and cook 1 more minute on each side until glaze is caramelized..
- Return steaks to the sheet pan. Place the sheet pan of steaks in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C)..
Recipe : Mongolian Glazed Steak
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step by step to make Mongolian Glazed Steak
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