Best Advice to Producing Yummy Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki
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To cook an unforgettable Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki, below are the materials required:
- Take 1/2 lb of sashimi-grade tuna.
- Take 2 tbsp of vegetable oil.
- Get of roasted sesame seeds, (white, black or both).
- You need of Tataki Sauce.
- Get 1 tbsp of soy sauce, (gluten-free soy sauce or tamarin).
- Take 1 tbsp of freshly squeezed lemon juice.
- Use 1 tbsp of mirin.
- Provide 1 tsp of grated ginger.
- Provide 1 tsp of very thinly sliced red onion/shallot.
After preparing the materials, now you are good to make your 5-star Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki by following the guidances on this section:
In a bowl, mix all the ingredients for the Tataki Sauce. Add a little canola oil to the skillet too. Put the sesame seeds on a flat plate. Brush a little more oil over a non-stick pan. Take out of the pan and brush very thinly with mustard, then roll quickly in the sesame seeds to coat.
Recipe : Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki
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