Best Advice to Serving 5-Star Bread Shahi Tukday
How to get through the week with healthful but delicious dishes that will cause you feel good? This healthful, simple but delicious Bread Shahi Tukday recipe is the answer.
We hope you got insight from reading it, now let's go back to bread shahi tukday recipe. You can cook bread shahi tukday using 13 ingredients and 0 steps. Here is how you do it.
To cook an extraordinary Bread Shahi Tukday, below are the materials required:
- Get 10 of bread (Corner cut kar lein).
- Get 4 tbsp of Sugar.
- Provide 1 of lit milk.
- Use 1 of small size Condensed milk tin.
- Prepare 1/2 tsp of elaichi powder.
- Get 1/2 cup of crushed almonds, pistachios, coconut.
- You need 1/2 cup of chopped Ashrafi.
- Prepare 1 Cup of dessicated Coconut.
- Provide 2 tbsp of sooji (roasted).
- Use of green food colour.
- Get 2 tbsp of rose water essence.
- You need of Oil for frying.
- Prepare of Cream (optional).
After preparing the ingridients, next you are ready to make your 5-star Bread Shahi Tukday by following the procedures on this section:
Shahi Tukda Recipe is a delicious and yet simple sweet dish made with ghee roasted bread that is topped with a creamy kesar Rabri and nuts. The addition of spices like saffron and cardamom along with rose water, pistachios and almonds in the Rabri brings in delectable flavours and taste to the Shahi Tukda. Here's a simple recipe to make this traditional Shahi Tukda recipe at home. Take a saucepan and heat water along with sugar, once the sugar dissolves add the saffron strands. Let it boil, till the syrup achieves two string consistency.
Recipe : Bread Shahi Tukday
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instruction to make Bread Shahi Tukday
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