Best Advice to Serving Extraordinary Pork tenderloin with orange and fennel sauce
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To make an unforgettable Pork tenderloin with orange and fennel sauce, here are the materials needed:
- Take 2 cups of pure, no pulp orange juice.
- Get 1 of thumb-sized nub ginger, peeled and sliced thinly.
- Use 1 tsp of fennel seeds.
- Prepare of Juice of 1/2 lemon.
- Prepare 1 of pork tenderloin, about 650-750 g.
- Take of Rind of 1 orange, finely grated.
- You need 1 of heap tbsp cold butter, unsalted.
After preparing the components, next you are ready to cook your tasty Pork tenderloin with orange and fennel sauce by following the procedures on this section:
Place the pork between sheets of wax paper. Serve on warmed plates garnished with fennel fronds and orange slices. Rosemary and thyme pork tenderloin roasted with a naturally sweet orange raisin sauce ~ by Deanna Segrave-Daly, RD. {Disclosure: As co-owners of The Recipe ReDux, we were compensated to manage the California Raisin contest. We are not eligible to win prizes associated with the contest. Pork tenderloin feels like the perfect meat for this time of year.
Recipe : Pork tenderloin with orange and fennel sauce
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