Best Idea to Cooking Extraordinary Traditional Japanese Gyudon Rice Bowl with Wagyu Beef

How to pass the week with healthful but appetizing dishes that will cause you feel good? This healthy, simple but delicious Traditional Japanese Gyudon Rice Bowl with Wagyu Beef recipe is the answer.

We hope you got benefit from reading it, now let's go back to traditional japanese gyudon rice bowl with wagyu beef recipe. To make traditional japanese gyudon rice bowl with wagyu beef you need 10 ingredients and 0 steps. Here is how you cook it.

To prepare an unforgettable Traditional Japanese Gyudon Rice Bowl with Wagyu Beef, below are the components needed:

1. You need 1 LB of Double 8 Cattle Company Fullblood Wagyu Beef for Fajitas.
2. Prepare 1 1/3 CUP of Dashi Soup (made with Hon Dashi powder and boiled water).
3. Provide 5 TBSP of Soy Sauce.
4. You need 2 TBSP of Sugar.
5. You need 3 TBSP of Mirin (Japanese sweet rice wine).
6. Use 1 TSP of Sake.
7. Prepare 1 of Onion (thinly sliced).
8. You need 1 1/2 CUP of Japanese Rice.
9. Provide of Beni Shoga/Pickled Ginger (to garnish).
10. You need of Scallions (chopped, to garnish).

After readying the materials, now you are good to cook your tasty Traditional Japanese Gyudon Rice Bowl with Wagyu Beef by following the instructions below:

Gyudon beef bowls are probably one of the most famous types of donburi, with several major beef bowl chains competing in Japan. Gyudon features thin slices of beef simmered with onion in a mildly sweet broth. It can also be topped with items like pickled ginger, a poached egg, kimchi, or grated daikon radish with ponzu citrus dressing. Once the beef has cooked and the sauce has reduced a bit, remove from the heat. Serve over a bowl of rice and garnish with scallions and red ginger pickles.

Recipe : Traditional Japanese Gyudon Rice Bowl with Wagyu Beef

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instruction to make Traditional Japanese Gyudon Rice Bowl with Wagyu Beef

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