Best Idea to Homemade Tasty Peanut stew (vegan)

Wishing to dine Peanut stew (vegan) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with useful procedures on producing a Peanut stew (vegan) like a famous chef made.

We hope you got insight from reading it, now let's go back to peanut stew (vegan) recipe. To cook peanut stew (vegan) you need 19 ingredients and 7 steps. Here is how you achieve it.

To cook an extraordinary Peanut stew (vegan), here are the ingridients required:

1. You need 1 tbsp of coconut oil.
2. Take 1 of medium onion.
3. Prepare 3 of garlic cloves.
4. Use 1 of red pepper.
5. Take 1 tbsp of ground ginger.
6. Take 1 tbsp of cumin.
7. Provide to taste of Cayenne pepper.
8. Get 3 of tomatoes.
9. Take 2 of sweet potatoes.
10. You need 1 squeeze of agave syrup.
11. Take 500 g of black eyed beans.
12. Use 3 of heaped tbsp peanut butter/paste.
13. Prepare 1 can of coconut milk.
14. Use 1 cup of water.
15. Provide 1 of vegetable pot stock.
16. Provide 1 handful of fresh spinach.
17. Get to taste of Salt.
18. Use to taste of Black pepper.
19. Take of Be creative and add okra, zucchini, or any of your favourite vegetables.

After preparing the components, next you are ready to make your 5-star Peanut stew (vegan) by following the instructions below:

1. Prepare all the ingredients..
2. Boil a cup of water and add the vegetable stock pot. Cook for a couple of minutes until it’s dissolved, then leave aside..
3. In a large pan over high heat, warm the coconut oil. Add the onion and sprinkle with salt and cook for 2 minutes. Following the garlic for another 2 minutes..
4. Add the fresh tomato pure (I blended the tomatoes to make it) cook for 2 minutes. Then add the cayenne pepper, ginger, red pepper, agave syrup, cumin and ground coriander and fry for another 2/3 more minutes..
5. Add the peanut butter, vegetable soup, coconut milk and sweet potato. Stir together and bring to boil. Reduce heat to medium, cover and cook for 20 minutes. Stir every couple of minutes..
6. Add the black eyed beans, spinach and cook for another 10/15 minutes..
7. Serve it along with rice. I like to add avocado, plantain and sprinkle some seeds to make it crunchy and flavoursome..

The stew is full of flavor with various spices and healthy veggies to keep you warm and full. You may have never thought about adding peanut butter to your stew, but believe us, you should with this dish. African Peanut Stew (vegan)Budget Bytes. medium onion, garlic, chunky peanut butter, vegetable oil, collard greens Rich and Comforting African Peanut Stew [Vegan, Gluten-Free]One Green Planet. One-Pot African Peanut Stew- a warm and comforting meal that's super easy to make. Vegan and gluten-free with oil-free option!

Recipe : Peanut stew (vegan)

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