Best Idea to Serving Yummy Sig's Porkloin Steak with Pepper & Onion Sauce

Wishing to dine Sig's Porkloin Steak with Pepper & Onion Sauce a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on producing a Sig's Porkloin Steak with Pepper & Onion Sauce like a famous chef made.

We hope you got insight from reading it, now let's go back to sig's porkloin steak with pepper & onion sauce recipe. To cook sig's porkloin steak with pepper & onion sauce you only need 18 ingredients and 4 steps. Here is how you achieve it.

To make an extraordinary Sig's Porkloin Steak with Pepper & Onion Sauce, here are the components needed:

1. Get 6-8 of sweet pointed peppers, (any colour).
2. Prepare 1 of red onion.
3. Take 1 of brown onion.
4. Provide 1 tablespoon of plain flour.
5. Use 200 ml of vegetable stock (or more if needed).
6. Prepare 3 tablespoons of tomato puree.
7. Get 2 of flat teaspoons smoked or hot paprika.
8. Prepare 2 of flat teaspoons sweet paprika.
9. Take 4-6 cloves of garlic (try using smoked garlic).
10. You need 1 of lemon, juice only.
11. Use 4-6 tablespoons of honey.
12. Provide 2 teaspoons of brown sugar (optional.
13. Get Pinch of salt and pepper each.
14. Use of For porkloin.
15. Get 1 of large loin of pork.
16. Provide Bowl of flour, seasoned with salt and pepper.
17. Use 3 of large eggs.
18. You need of Small bowl Breadcrumbs or panko,.

After readying the components, next you are ready to make your appetizing Sig's Porkloin Steak with Pepper & Onion Sauce by following the guidances on this section:

1. Gather all ingredients. Butterfly pork loin, bash it thin with wooden meat tenderrizer. This gives two large pieces of tenderloin that you can easily separate into 4 pieces. Remove any sinus. Whisk eggs, season flour. First dip meat thoroughly in flour, shake off, then dip it in egg let excess drip off, then roll in panko until completly covered. Set aside..
2. Finely slice onions and pepper. Saute onions and peppers until onions are soft. Sprinkle with flour stir thoroughly until flour is cooked off but not burned, add stock and garlic, keep stirring..
3. Add tomato ketchup and paprika, keep simmering until almost cooked down. Add lemon, honey and sugar until the flavour becomes almost like a smokey,sweet and sour sauce. It should be quite thick. It almost tastes like chinese sweet and sour sauce but is much deeper in flavour because of paprika and other ingredients..
4. Fry your porkloin gently, turn, remove when golden brown from both sides. Any leftover prepared loin of pork can be eaten with just golden brownwd sauted onions..

Recipe : Sig's Porkloin Steak with Pepper & Onion Sauce

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step by step to make Sig's Porkloin Steak with Pepper & Onion Sauce

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