Fast Guide to Homemade 5-Star German Rouladen
Do you want to know ways to pass the week with healthful but delicious meals that will make you feel good? This healthful, fast but delicious German Rouladen recipe is the answer.
We hope you got insight from reading it, now let's go back to german rouladen recipe. You can cook german rouladen using 9 ingredients and 0 steps. Here is how you do that.
To prepare an extraordinary German Rouladen, here are the materials needed:
- Prepare 12 slices of thin top round beef.
- Provide 1 lb of thick sliced bacon (chopped & cooked).
- You need 1 of onion (minced).
- Take 3 cups of beef broth.
- Get 8 oz of bread & butter pickle slices (chopped).
- Take 1/4 cup of flour.
- Get to taste of salt & pepper.
- You need 3 tbsp of vegetable oil.
- Get 1/3 cup of butter.
After readying the ingridients, next you are ready to cook your tasty German Rouladen by following the instructions on this section:
For gravy, skim fat from drippings. If you're wanting a traditional German beef rouladen dinner, there are several side dishes that are a MUST! Of course, there are other ones that also pair perfectly with rouladen and its fabulous gravy. The precise origin of the dish is unknown, however it is known that the dish originated in Europe and the word "roulade" originates from the word "rouler" in French which means "to roll." Rouladen was once considered so special that it was served only on Sundays or on special occasions. Rouladen are German rolled beef stuffed with onions, pickles, bacon, and mustard.
Recipe : German Rouladen
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