Fast Guide to Preparing Yummy Fresh pappardelle with Sausage ragu and fennel seeds
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To cook an extraordinary Fresh pappardelle with Sausage ragu and fennel seeds, here are the ingridients needed:
- You need 75 g of fresh pasta - I used pappardelle which are a little larger than tagliatelle (see recipe).
- Take 100 g of passata.
- Provide 1 of sausage.
- Use 1/2 of banana shallot finely chopped.
- Get 1 tsp of fennel seeds.
- Take 1 tbsp of olive oil.
- Get of Salt and pepper - as desired.
After readying the components, now you are good to cook your 5-star Fresh pappardelle with Sausage ragu and fennel seeds by following the guidances on this section:
Finely chop and add the rosemary leaves Meanwhile, if you're making fresh pasta, get on with making your dough. Add the eggs and flour to a. Home TipsCook Fresh Pappardelle with Sausage, Fennel and Ricotta. Fresh pasta is well worth the extra effort. When you take the time to make it, you'll want the pasta itself to shine.
Recipe : Fresh pappardelle with Sausage ragu and fennel seeds
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