Good Idea to Cooking Yummy Delicious Japanese Fried Chicken with Crunchy Cartilage
How to get through the week with healthful but satisfying dishes that will make you feel good? This healthy, simple but tasteful Delicious Japanese Fried Chicken with Crunchy Cartilage recipe is the answer.
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To cook an unforgettable Delicious Japanese Fried Chicken with Crunchy Cartilage, here are the ingridients required:
- Provide 1 of Chicken breast (or thigh meat).
- Prepare 100 grams of Yagen (chicken breast) cartilage.
- You need 1 1/2 tbsp of Soy sauce.
- Take 1 tbsp of Sake.
- Get 1 dash of Salt and pepper.
- Use 1 tbsp of Grated garlic.
- Use 1 tbsp of Grated ginger.
- You need 1 1/2 tbsp of Katakuriko.
- Provide 1 1/2 tbsp of Flour.
- Take 1/2 of Eggs.
After preparing the materials, now you are ready to cook your 5-star Delicious Japanese Fried Chicken with Crunchy Cartilage by following the guidances below:
Spicy chicken cartilage material is prepared. Dried peppers are fried by adding little oil to the frypan. A crispy exterior and a fluffy inside gave the waffle a crunch that everyone will love. If you're ever at Kindori, don't pass on this! Nankotsu, or chicken cartilage, tastes like when you bite the crunchy, chewy part attached to the hard bone at the end of a chicken wing.
Recipe : Delicious Japanese Fried Chicken with Crunchy Cartilage
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instruction to make Delicious Japanese Fried Chicken with Crunchy Cartilage
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