Good Idea to Producing 5-Star Fish of Misoni ( Spanish Mackerel Simmered in Miso)
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To cook an extraordinary Fish of Misoni ( Spanish Mackerel Simmered in Miso), below are the materials required:
- Get 2 of Spanish Mackerel fillets (Batang Steak).
- Take 20 grams of Ginger.
- Use 4 tbsp of Sake (cooking rice wine).
- Use 300 ml of Water.
- Get 1 tsp of Japanese soup stock.
- Get 4 tbsp of Sugar.
- Get 4 tbsp of Miso.
After readying the components, now you are ready to make your appetizing Fish of Misoni ( Spanish Mackerel Simmered in Miso) by following the procedures on this section:
Succulent fish simmered in a sweet and savoury sauce and grilled to perfection. Homepage > Recipes > Fish Recipes > Saba Misoni Recipe (Mackerel Simmered in Miso). Saba Misoni (Mackerel Simmered in Miso). With kitchen tweezers, remove the small bones from the middle of the fillet. Misoni is a classic Japanese way to cook fish, simmering in miso sauce.
Recipe : Fish of Misoni ( Spanish Mackerel Simmered in Miso)
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step by step to make Fish of Misoni ( Spanish Mackerel Simmered in Miso)
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