Good Idea to Producing Perfect Rich Tteokbokki (dukbokki) korean rice cake
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To make an unforgettable Rich Tteokbokki (dukbokki) korean rice cake, here are the components needed:
- Get of Dried seaweed/kelp.
- You need 3 cups of water.
- You need 2 cups of Rice Cake.
- Prepare 1/3 cup of Gochujang (korean chili paste).
- Provide 1 tbsp of gochu garu (korean chili flakes).
- Prepare 1 1/2 tbsp of brown sugar.
- You need 1 tsp of Sesame seeds.
- Provide 1 of Green Onions chopped.
- Use of Cabbages chopped.
- Take of Onion chopped.
- Take of Korean Samyang (optional).
- Take of Soft boiled eggs (optional).
- You need of Pork slices (optional).
- You need of Mozarella cheese.
After readying the components, now you are ready to prepare your tasty Rich Tteokbokki (dukbokki) korean rice cake by following the procedures below:
Tteokbokki (떡볶이); or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles". The ingredients needed to make Rich Tteokbokki (dukbokki) korean rice cake: {Get of Dried seaweed/kelp. Before you jump to Rich Tteokbokki (dukbokki) korean rice cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. We all understand that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of. Tteokbokki is a spicy Korean rice cakes simmered in gochujang sauce.
Recipe : Rich Tteokbokki (dukbokki) korean rice cake
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