Good Idea to Producing Yummy Pork stew with sauerkraut

Wishing to dine Pork stew with sauerkraut a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful procedures on producing a Pork stew with sauerkraut like a famous chef made.

We hope you got benefit from reading it, now let's go back to pork stew with sauerkraut recipe. To make pork stew with sauerkraut you need 12 ingredients and 3 steps. Here is how you do that.

To cook an extraordinary Pork stew with sauerkraut, here are the ingridients required:

1. Use 500 g of pork shoulder.
2. You need 200 g of smoked gammon.
3. You need 1-1.5 kg of sauerkraut.
4. Use 1 of large onion.
5. Get 1 of bell pepper.
6. Prepare 2 of tomatoes.
7. Use 4 cloves of garlic.
8. Use 1 tsp of caraway seed.
9. Use 1 tbsp of paprika.
10. Get 2 of bay leaf.
11. You need of Oil to fry onion.
12. Get to taste of Salt and pepper.

After preparing the components, now you are ready to cook your appetizing Pork stew with sauerkraut by following the guidances below:

1. Dice onions and fry gently in oil until golden, remove from heat and add paprika chopped tomato crushed garlic and bell sliced pepper. Cut both of the meat up into small bite size pieces and season with salt and pepper. (Be careful as the smoked ham already contains salt)..
2. Put the saucepan back on the heat, turn it up to medium-high, and add your seasoned meat. Cook until the meat has browned and seared on the outside. Then add spices and bay leaves. Pour in enough water or stock until it just covers the meat, bring it up to a simmer, then reduce heat to low and cook slightly uncovered stirring occasionally until the pork is halfway cooked, about 30 minutes..
3. Drain the +sauerkraut in a colander and rinse it gently under cold water until some but not all of the vinegary liquid drains out. Add the drained sauerkraut to the stew and pour as much water to almost cover the stew. Simmer, slightly uncovered until the pork is tender and the sauerkraut wilts down. About another 30 minutes. Serve with sour cream and freshly baked bread/roll..

Polish Pork Stew with Sauerkraut and Prunes. Pork Roulades on Sauerkraut and Potato Stew. Pork and sauerkraut is traditionally eaten on New Year's Eve as a good luck tradition (may we suggest alongside some black-eyed peas ?!), but don't let that not What kind of pork do I use for pork and sauerkraut? Pork chops and kraut are common, but we prefer a pork tenderloin roast for this recipe. Try this Pork and Sauerkraut Stew recipe, or contribute your own.

Recipe : Pork stew with sauerkraut

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Simple tips to make Pork stew with sauerkraut

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Although prepared from limited components, but the outstanding taste of the Pork stew with sauerkraut you will serve using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people predfer not to cook. So, if you want your friends to be able to cook delicious food with limited ingridients, share this page so that they will be able to view this helpful recipe.

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