Good Idea to Serving Perfect Gluten free, Vegan Donut Holes
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We hope you got insight from reading it, now let's go back to gluten free, vegan donut holes recipe. To cook gluten free, vegan donut holes you need 11 ingredients and 0 steps. Here is how you achieve that.
To prepare an extraordinary Gluten free, Vegan Donut Holes, here are the materials needed:
- Prepare of donut hole dough ingredients.
- You need 1 cup of Bob's Red Mill Gluten Free 1 to 1 Baking Flour.
- Provide 3 tbsp of cane sugar.
- You need 2 tsp of baking powder.
- Take 1/4 tsp of sea salt.
- You need 1/2 cup of unsweetened coconut or almond milk.
- Get 2 tbsp of shortening (melted).
- Get of canola oil for frying.
- Provide of coating ideas.
- Get 1/4 cup of cinnamon sugar.
- Take 1/4 cup of powered sugar.
After readying the ingridients, now you are good to prepare your tasty Gluten free, Vegan Donut Holes by following the procedures below:
They are fluffy, cakey, and super moist! They're tossed in cinnamon sugar and the result is an addictive and tasty treat that the whole family will love! Admittedly, I might be a little biased, but once you taste this recipe, you'll understand why I'm confident in making such a bold claim. After all, there are so many. Vegan Lamington Donuts & Donut Holes are simple to make, baked instead of fried, covered with chocolate and Maybe even a cake pop tin.
Recipe : Gluten free, Vegan Donut Holes
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