Half an Hour to Cooking Tasty Tiranga Halwa Delight - Pumpkin, Ash Gourd & Bottle Gourd Dessert
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We hope you got insight from reading it, now let's go back to tiranga halwa delight - pumpkin, ash gourd & bottle gourd dessert recipe. You can have tiranga halwa delight - pumpkin, ash gourd & bottle gourd dessert using 10 ingredients and 0 steps. Here is how you achieve it.
To cook an extraordinary Tiranga Halwa Delight - Pumpkin, Ash Gourd & Bottle Gourd Dessert, here are the components required:
- Take 300 of gms. Ash gourd (3 cups grated).
- Get 300 of gms.bottle gourd (3 cups grated).
- Take 300 gms of pumpkin (3 cups grated).
- Get 50 gms of for each Halwa (1/4 cup for each).
- Prepare 250 ml of milk for each Halwa.
- Prepare 1 spoon of ghee for each Halwa.
- Provide 1/4 tsp of cardamom powder for each Halwa.
- Provide 2 drops of green food colour for bottle gourd Halwa.
- Take 2 drops of red food colour for pumpkin Halwa.
- Get of Few cashews, pistachios and raisins for decoration.
After readying the components, now you are ready to cook your tasty Tiranga Halwa Delight - Pumpkin, Ash Gourd & Bottle Gourd Dessert by following the instructions below:
Kashi Halwa - Kushmanda Halwa - Dumroot Halwa - Ash Pumpkin Halwa. Kashi Halwa is the most common sweet dish served during wedding breakfast in Karnataka. This is also prepared during other festivals too. Find here details of companies selling Ash Gourd, for your purchase requirements. Get latest info on Ash Gourd, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Ash Speciality : No Preservatives.
Recipe : Tiranga Halwa Delight - Pumpkin, Ash Gourd & Bottle Gourd Dessert
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instruction to make Tiranga Halwa Delight - Pumpkin, Ash Gourd & Bottle Gourd Dessert
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