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Half an Hour to Homemade Extraordinary Sauteed String Beans with Shimiji Mushrooms

Do you want to know ways to pass the week with healthy but appetizing dishes that will make you feel good? This healthful, fast but delicious Sauteed String Beans with Shimiji Mushrooms recipe is the answer.

Sauteed String Beans with Shimiji Mushrooms

We hope you got benefit from reading it, now let's go back to sauteed string beans with shimiji mushrooms recipe. You can cook sauteed string beans with shimiji mushrooms using 6 ingredients and 0 steps. Here is how you achieve it.

To prepare an extraordinary Sauteed String Beans with Shimiji Mushrooms, below are the materials needed:

  1. Use 1 bundle of string beans.
  2. Prepare 1 pack of white and brown shimiji mushroom.
  3. Get of Some strips of ginger.
  4. Get 3 pieces of ginger.
  5. Take 1 tsp of mushroom.
  6. Provide 4 pieces of chinese sausage.

After preparing the components, now you are ready to make your 5-star Sauteed String Beans with Shimiji Mushrooms by following the procedures on this section:

Even my string bean hating roommate loves these! I added sliced mushrooms and used a combination of green and wax (yellow) beans. Shimeji Mushroom is the third most popular mushroom in Japan, after shitake and enoki. These bowls have sautéed king oyster mushrooms, spicy peanut tofu, steamed baby bok choy and soba noodles flavored with a drizzle of sesame oil and chives. Shimeji mushrooms are a variety of Asian mushrooms with a crunchy texture and nutty, savory flavor.

Recipe : Sauteed String Beans with Shimiji Mushrooms

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fast method to make Sauteed String Beans with Shimiji Mushrooms

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