Half an Hour to Preparing Appetizing Easy and Inexpensive but Yummy Panfried Tofu with Gochujang
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To cook an extraordinary Easy and Inexpensive but Yummy Panfried Tofu with Gochujang, below are the components needed:
- Use of The main ingredients.
- Get 1 block of Silken tofu (don't use other).
- Take 1 of as much (to taste) Garnishes such as green onion.
- Get of Sauce.
- Use 2 tsp of Gochujang.
- You need 3 small of pinches Garlic.
- Provide 1 tbsp of Soy sauce.
- Provide 1 of lightly rounded teaspoon Sugar.
- Provide 1 tbsp of Sake.
- Take 1 tsp of Mirin.
- You need 5 tbsp of Water.
- You need 1 tsp of Korean chili pepper powder (or coarsely ground chili pepper).
- Use of Other ingredients.
- Use 1 of Katakuriko.
- Provide 1 of generous amount Sesame oil.
After preparing the components, now you are ready to prepare your appetizing Easy and Inexpensive but Yummy Panfried Tofu with Gochujang by following the instructions below:
It's so easy and as I think about the sauce options, the variations are totally endless! Heat over high heat and bring to a boil, reduce heat to simmer, and cover. How to cook crispy tofu -deep fry or air fry. Once the tofu is thawed and drained, cut it into cubes. To fry the tofu cubes, heat about ¼ to ½ inch of oil in a nonstick skillet.
Recipe : Easy and Inexpensive but Yummy Panfried Tofu with Gochujang
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