Half an Hour to Preparing Appetizing Sundubu-jjigae (Korean Spicy Tofu Stew)
Do you want to know ways to pass the week with healthy but appetizing meals that will make you feel happy? This healthy, simple but extraordinary Sundubu-jjigae (Korean Spicy Tofu Stew) recipe is the answer.
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To prepare an unforgettable Sundubu-jjigae (Korean Spicy Tofu Stew), here are the materials required:
- Take 2 tbsp of Tae-kyung Korean Red Chili Pepper Flakes Powder Gochugaru, 1 Lb (hot pepper flakes).
- Get 1 tbsp of sesame oil.
- You need 2 cups of pork belly sliced.
- Provide 1/2 cup of napa kimchi.
- Take 2 cups of chicken stock.
- Get 1 tsp of salt.
- Prepare 3 tbsp of brown sugar.
- Prepare 1 cup of firm tofu cubes.
- Take 2 stalks of onion leaves (chopped in 1 in length).
After readying the ingridients, now you are good to prepare your 5-star Sundubu-jjigae (Korean Spicy Tofu Stew) by following the guidances on this section:
I grew up enjoying this and is. Sundubu jjigae is a variety of traditional Korean stews. Soondubu (also spelled sundubu, aka silken tofu) is the characteristic ingredient in this soup. Try this recipe out the next time you are in the mood for this delicious spicy Korean stew. It is perfect for the winter months.
Recipe : Sundubu-jjigae (Korean Spicy Tofu Stew)
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