Practical Method to Preparing Tasty Crispy and Delicious Penny Pinching Karaage using Pork Off Cuts
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To make an unforgettable Crispy and Delicious Penny Pinching Karaage using Pork Off Cuts, below are the ingridients required:
- Get 220 grams of Thinly sliced pork offcuts.
- You need 1 dash of ★Salt and pepper.
- Prepare 3/4 tsp of each or 1 1/2cm from a tube ★Garlic and ginger (grated).
- Get 2 tsp of ★Mayonnaise.
- Prepare 2 tsp of ★Soy sauce.
- Provide 2 tsp of ★Sake.
- Get 1 tsp of ★Sesame oil.
- Get 1 dash of ★ Umami seasoning (optional).
- Get 1 of Egg.
- Get 1 1/2 tbsp of each Katakuriko and flour.
- You need of For the coating:.
- Take 1 1/2 tbsp of each Katakuriko and flour.
After readying the materials, next you are good to cook your appetizing Crispy and Delicious Penny Pinching Karaage using Pork Off Cuts by following the procedures on this section:
A thin coat of potato starch is all that is needed. If you do this process carefully, you will end up with crispy. Best and Delicious Crispy Pork Recipe We love to hear your comments and suggestions! Please don't forget to like and share! Let it cool off and you can refrigerate and re-use later.
Recipe : Crispy and Delicious Penny Pinching Karaage using Pork Off Cuts
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