Practical Method to Producing 5-Star Italian Sausage with Orecchiette
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We hope you got insight from reading it, now let's go back to italian sausage with orecchiette recipe. To make italian sausage with orecchiette you need 10 ingredients and 0 steps. Here is how you achieve it.
To cook an unforgettable Italian Sausage with Orecchiette, here are the components needed:
- You need 1 lb. of bulk Italian sausage (or removed from casing).
- Take 3-4 cloves of garlic, crushed.
- Take 1 TBS. of olive oil.
- Prepare 1 cup of frozen peas and carrots.
- Prepare 1/2-3/4 lb. of Orecchiette pasta.
- Prepare 1 cup of grated Parmesan or Locatelli cheese.
- Provide 5 of fresh basil leaves, torn.
- Prepare 1 TBS. of lemon juice.
- Get 1/2 cup of pasta water.
- Take 1 tsp. of lemon zest.
After preparing the ingridients, next you are good to cook your appetizing Italian Sausage with Orecchiette by following the instructions below:
Instructions Sautee onions, peppers, and garlic in olive oil, then set aside. Brown sausage, then add the pepper mixture. Cook orecchiette pasta in salted boiling water to al dente, a minute less than what the package directs. Cook over medium heat, breaking up the sausage into small pieces, until cooked through. Add the lemon juice and toss.
Recipe : Italian Sausage with Orecchiette
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step by step to make Italian Sausage with Orecchiette
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