Practical Method to Serving Tasty Chicken cacciatore, my way
How to get through the week with healthful but delicious meals that will make you feel good? This healthy, fast but delicious Chicken cacciatore, my way recipe is the answer.
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To cook an extraordinary Chicken cacciatore, my way, here are the ingridients required:
- You need 6 of chicken legs.
- Prepare 3 of chicken thighs.
- Take 4 of large meatballs or get Italian frozen from the freezer.
- Provide 2-6 inch of Italian sausages, cut into 1 inch slices.
- Get 2 of zucchini, medium sliced 1/4 inch.
- Provide 1-2 packages of whole button mushrooms (I used 2).
- Provide 1 of medium onion diced.
- Prepare 3 of large garlic cloves minced.
- Prepare 1 jar of sweet basil marinara, I used classicio.
- Use 3 tbsp. of tomato paste.
- Get 2 (14 oz) of cans beef broth.
- Prepare 1 cup of water, or more.
- Get 2 tbsp. of beef base.
- Provide 1 of large red pepper diced.
- Prepare 1 cup of dry red wine.
- Provide 1 tbsp of Italian seasoning.
- Prepare 1 tbsp of oregano.
- Prepare to taste of salt and pepper.
- Use of add whatever spices extra that you desire, remember you have to.
- Take of eat it! I think recipes are a guideline, make it your own.
- You need of ciao.
After preparing the ingridients, next you are ready to cook your appetizing Chicken cacciatore, my way by following the guidances below:
I modified Mom's recipe to make it a bit leaner by removing the chicken skin and fat and using less oil. For more ways to cook this delicious dish, try my Instant Pot and slow cooker. Chicken Cacciatore is a classic Italian dish. Cacciatore actually translates to hunter in Italian. Alla cacciatora refers to a meal prepared "hunter-style" If you plan on freezing this dish, I would suggest that you freeze it in individual servings.
Recipe : Chicken cacciatore, my way
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