Practical Way to Cooking Tasty Vegan and GF Baked Peanut butter chocolate chip pancakes
Do you want to know ways to pass the week with healthy but appetizing dishes that will cause you feel happy? This healthy, simple but delicious Vegan and GF Baked Peanut butter chocolate chip pancakes recipe is the answer.
We hope you got benefit from reading it, now let's go back to vegan and gf baked peanut butter chocolate chip pancakes recipe. To cook vegan and gf baked peanut butter chocolate chip pancakes you need 5 ingredients and 0 steps. Here is how you cook that.
To make an extraordinary Vegan and GF Baked Peanut butter chocolate chip pancakes, below are the ingridients required:
- Provide 1 Scoop of Wholesome Chow's Organic Gluten-Free High-Protein Pancake and Baking Mix.
- Take 1 Tsp of Apple Cider Vinegar.
- Use 1/3 Cup of Chocolate Chips or Chocolate Chunks.
- Prepare 1/4 Cup of Peanut Butter.
- Provide 2/3 Cup of Non-Dairy Milk.
After preparing the materials, next you are good to cook your 5-star Vegan and GF Baked Peanut butter chocolate chip pancakes by following the procedures on this section:
Then add in the maple syrup and vanilla and whisk to combine. Next, add in the sifted all-purpose flour, cornstarch, baking powder, baking soda, and salt. Whisk until a smooth batter forms. Whisk the water and oil together in a small bowl. Make a well in the center of the dry ingredients, and pour in the wet.
Recipe : Vegan and GF Baked Peanut butter chocolate chip pancakes
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