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Practical Way to Homemade Yummy Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly)

How to pass the week with healthful but appetizing dishes that will make you feel happy? This healthy, quick but tasteful Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) recipe is the answer.

Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly)

We hope you got benefit from reading it, now let's go back to caramel ''mizu-yokan''(smooth and sweet azuki bean jelly / red bean jelly) recipe. You can cook caramel ''mizu-yokan''(smooth and sweet azuki bean jelly / red bean jelly) using 16 ingredients and 0 steps. Here is how you do it.

To make an unforgettable Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly), here are the materials needed:

  1. Use cup of size：width 5.6cm(2.2 in)×height 3.5cm(1.4 in) / 1 cup = 40ｍｌ.
  2. You need of ■ Caramel Jelly.
  3. Prepare of ・4g (2 tsp.) agar.
  4. You need of ・20g (1.7 Tbsp.) granulated sugar.
  5. You need of ・120g / 120ml (1/2 cup) water.
  6. Get of ・60 g (2.1 oz / 1/3 cup) granulated sugar (for caramel).
  7. Provide of ・2 Tbsp. water (for caramel).
  8. Provide of ・3 Tbsp. water (for caramel).
  9. Prepare of ■ MIZU YOKAN (azuki bean Jelly).
  10. Prepare of ・265 g / 265 ml (1 cup and 2 Tbsp) water.
  11. You need of ・230 g (8.1 oz) ''KOSHI-AN''.
  12. Provide of (KOSHI-AN : smooth and sweet red bean paste / azuki bean paste).
  13. Use of ・37g (3 Tbsp.) granulated sugar.
  14. Get of ・ 6.5g (about 1 Tbsp.) agar.
  15. Use of ■2-3 chestnuts (stewed in sugar).
  16. Use of ※1cup=235cc(USA).

After preparing the ingridients, now you are good to cook your 5-star Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) by following the procedures on this section:

Find this Pin and more on vegan dreamby Veronica Fatule. Immediately transfer the pasteto a container to cool. Pour the umeshu (plum wine) into a saucepan and boil for approx. two minutes to burn off the alcohol. Normally made with two sponge-like pancakes and stuffed with slightly sweet Azuki red bean paste (Anko), this is a surprising version with only one pancake that's not that sweet, beautifully soft and moist, filled with a generous amount of Anko. They also had a green bean paste but frankly, it was like eating a mushy peas pancake.

Recipe : Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly)

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fast method to make Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly)

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Preparing homemade Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) but with a well-known restaurant's flavour. Very satisfying isn't it? If you wish more people are able to eat adelightul Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) without visiting restaurants, don't forget to share this recipe .