Practical Way to Preparing Appetizing Corned Beef Casserole
How to pass the week with healthful but appetizing meals that will cause you feel happy? This healthy, fast but delicious Corned Beef Casserole recipe is the answer.
We hope you got benefit from reading it, now let's go back to corned beef casserole recipe. To cook corned beef casserole you only need 6 ingredients and 0 steps. Here is how you do it.
To cook an unforgettable Corned Beef Casserole, below are the components needed:
- Take 12 oz. of can Corned Beef (broken up).
- Use 8 oz. of extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp).
- Prepare 1 C. of Sweet Onion diced.
- Get 10 oz. of can Cream of Chicken Soup.
- Use 1/2 C. of Milk (any fat percent).
- Prepare 6 C. of Mullers Elbow Macaroni (cooked).
After readying the ingridients, next you are ready to prepare your tasty Corned Beef Casserole by following the instructions below:
Stir the half cup of bread crumbs into the melted butter until fully coated. How to Store and Freeze Corned Beef Casserole Keep leftovers of this casserole in the refrigerator, covered, for three to four days. You can also freeze this casserole for up to six months. Lightly spray the bottom with cooking spray. I love to use my OXO mandoline. (It's called a "Cabbage Slicer" on Amazon).
Recipe : Corned Beef Casserole
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