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Practical Way to Preparing Yummy Hayashi Rice with Fullblood Wagyu Beef

How to pass the week with healthy but appetizing meals that will cause you feel happy? This healthy, quick but tasteful Hayashi Rice with Fullblood Wagyu Beef recipe is the answer.

Hayashi Rice with Fullblood Wagyu Beef

We hope you got insight from reading it, now let's go back to hayashi rice with fullblood wagyu beef recipe. You can have hayashi rice with fullblood wagyu beef using 22 ingredients and 0 steps. Here is how you cook it.

To cook an unforgettable Hayashi Rice with Fullblood Wagyu Beef, here are the ingridients required:

  1. Take 1 PACKAGE of Double 8 Cattle Fullblood Wagyu Beef Carpaccio/Sukiyaki Beef Strips (cut into 2 inch pieces).
  2. Take 1 CUP of Red Wine (divided).
  3. Provide 2 TSP of Kosher Salt (divided).
  4. Provide 1/2 TSP of Freshly Ground Black Pepper (divided).
  5. Provide 2 TBSP of Grapeseed Oil.
  6. Take 2 of Yellow Onions (julienned).
  7. Use 1 PACKAGE (4 OZ) of Shimeji Mushrooms (cut off the root end and separate out the mushrooms).
  8. Get 6-8 of Button Mushrooms (sliced).
  9. You need 2 TBSP of Butter.
  10. Provide 2 TBSP of Tomato Paste.
  11. You need 4 of Garlic Cloves (minced).
  12. Use 3 TBSP of Brown Sugar.
  13. Take 1/4 CUP of Worcestershire Sauce.
  14. Get 1/8 CUP of Soy Sauce.
  15. Use 1/4 CUP of Ketchup.
  16. Use 2 CUP of Crushed Tomatoes or Tomato Sauce.
  17. Provide 4 CUP of Demi Glace.
  18. Provide 2 of Bay Leaves.
  19. Provide of Jasmine Rice.
  20. Use 1 1/2 CUP of Jasmine Rice.
  21. Prepare 3 CUP of Water.
  22. Use 2 TSP of Kosher Salt.

After preparing the ingridients, next you are ready to cook your appetizing Hayashi Rice with Fullblood Wagyu Beef by following the instructions below:

Different climates, feeds and ranching practices also create variation in the meat. Hayashi Rice is Japanese beef stew poured over Steamed Rice. Demi-glace sauce is made from beef broth with brown roux (flour browned with fat) , tomato sauce and seasonings. You can buy demi-glace sauce in cans at any supermarket in Japan, or even easier, just use an instant roux in a box. Seared Fullblood Wagyu beef is braised in coconut milk, vinegar, soy sauce, minced garlic, and bay leaves.

Recipe : Hayashi Rice with Fullblood Wagyu Beef

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instruction to make Hayashi Rice with Fullblood Wagyu Beef

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Preparing homemade Hayashi Rice with Fullblood Wagyu Beef but with a well-known restaurant's taste. Very satisfying isn't it? If you wish more friends can eat adelicious Hayashi Rice with Fullblood Wagyu Beef without going to restaurants, don't forget to share this recipe .

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