Practical Way to Serving 5-Star Methi parantha

How to pass the week with healthy but delicious meals that will make you feel happy? This healthy, quick but tasteful Methi parantha recipe is the answer.

We hope you got benefit from reading it, now let's go back to methi parantha recipe. To cook methi parantha you need 10 ingredients and 0 steps. Here is how you achieve it.

To prepare an unforgettable Methi parantha, below are the materials needed:

1. You need 2 cup of Wheat flour.
2. Provide 1/2 cup of Chopped fenugreek leaves.
3. Get 1 of finally chopped onion.
4. Use 2 of finally chopped green chilli.
5. You need to taste of Salt according.
6. You need 1 tea spoon of Red chilli powder.
7. Use 1 tea spoon of Garam masala powder.
8. Take 1 tea spoon of Carrom seeds.
9. Get of Ghee for shellow frying.
10. Take of Note- u can add gram flour also but it's optional.

After preparing the ingridients, now you are good to cook your tasty Methi parantha by following the procedures on this section:

Clean and wash the methi leaves then chop it very finely. Make a soft dough adding little by little water. Using warm water makes dough softer easily. Methi paratha is a North Indian breakfast dish made with whole wheat flour, spices and fresh fenugreek leaves aka "methi patta." These healthy, delicious and flavorful methi paratha are rich in iron. They are often eaten with a pickle or curd for breakfast, or as a meal on their own.

Recipe : Methi parantha

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