Practical Way to Serving 5-Star Wagyu Hot Italian Sausage Flatbread
How to pass the week with healthy but appetizing dishes that will cause you feel happy? This healthy, fast but delicious Wagyu Hot Italian Sausage Flatbread recipe is the answer.
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To prepare an extraordinary Wagyu Hot Italian Sausage Flatbread, here are the components needed:
- Get 1 Package of Double 8 Cattle Company Fullblood Wagyu Hot Italian Sausage (removed from casings).
- You need 1 LB of Smoked Mozzarella (shredded).
- Prepare 1 of Large, Sweet Yellow Onion (julienned).
- Get 4 OZ of Sun-Dried Tomatoes (in oil, drained, and sliced thin).
- You need 1/2 CUP of Olive Oil (to brush on flatbread dough).
- Use 3 TBSP of Grapeseed Oil.
- Provide of Kosher Salt and Freshly Ground Black Pepper (to season).
- Provide of Dough.
- You need 2 CUPS of All Purpose Flour.
- Use 1 TSP of Kosher Salt.
- Provide 1 TSP of Sugar.
- You need 1/2 TSP of Instant Yeast.
- Use 3/4 CUP of Warm Water (80 degrees).
- Use 1 OZ of Butter (softened).
After readying the materials, next you are good to make your appetizing Wagyu Hot Italian Sausage Flatbread by following the procedures below:
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Recipe : Wagyu Hot Italian Sausage Flatbread
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