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Practical Way to Serving Appetizing Japanese Melon pan (メロンパン)

Do you want to know ways to get through the week with healthful but delicious meals that will cause you feel good? This healthful, fast but extraordinary Japanese Melon pan (メロンパン) recipe is the answer.

Japanese Melon pan (メロンパン)

We hope you got insight from reading it, now let's go back to japanese melon pan (メロンパン) recipe. To cook japanese melon pan (メロンパン) you need 16 ingredients and 0 steps. Here is how you achieve that.

To cook an extraordinary Japanese Melon pan (メロンパン), below are the components required:

  1. Use of Cookie dough crust.
  2. You need 1/2 of softened butter (110g).
  3. Provide 3/4 cup of powdered sugar (90g).
  4. Take 1 teaspoon of vanilla extract.
  5. Provide 1-2 of eggs.
  6. Take 1 cup of and two tsp of flour and 1 cup and two tsp of cornstarch.
  7. You need of Bread Dough.
  8. Use 1 of large egg.
  9. Take 3 of and ¼ cups of flour (400g).
  10. Get 1/4 cup of sugar (50g).
  11. You need 1 tsp of salt.
  12. You need 1 cup of milk (250ml).
  13. Use 2 of and 1/4 tsp instant yeast (7g).
  14. Use 1/4 cup of softened butter.
  15. Provide of Toppings.
  16. You need of Sugar.

After preparing the ingridients, next you are ready to cook your appetizing Japanese Melon pan (メロンパン) by following the procedures below:

Ingredients So if there's not actually melon in it, what is melon pan made from? Melonpan is very similar in appearance to the popular bo luo bao (pineapple bun) that you'll find in Hong Kong and, of course, there's a strong resemblance to soboro ppang (Korean streusel bread) as well. However, Japanese melonpan is typically less "heavy" as it has a lighter crust and less buttery bread. Melon Pan is a Japanese bread that resembles a melon. It's covered with crunchy and sweet cookie crust.

Recipe : Japanese Melon pan (メロンパン)

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