Recommendation to Homemade 5-Star Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards
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To prepare an extraordinary Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards, here are the materials needed:
- Take 1/2 cup of Rajgira atta/Amaranth flour.
- You need 1/2 cup of Powdered jaggery or brown sugar (Use less or more as per sweet tolerance and liking).
- Use 1/4 to 1/2 cup of Melted ghee.
- You need 1/2 teaspoon of Powdered cardamom seeds.
- Use 10 of Slivered almonds.
After readying the components, now you are ready to prepare your appetizing Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards by following the procedures on this section:
Recipe : Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards
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