Recommendation to Producing Appetizing Chocogolla Chocolate Roshogolla Fusion Chocolate with Sponge Roshogolla
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To cook an extraordinary Chocogolla Chocolate Roshogolla Fusion Chocolate with Sponge Roshogolla, below are the ingridients required:
- Prepare 1 litre of Fresh Milk (Full Cream/Cow Milk Boiled).
- Get 2 tbsp of White Vinegar (Mixed with Water) To curdle the milk.
- Prepare 2 tbsp of Water Mixed with the White Vinegar.
- Provide 1 1/2 tbsp of maida/All -purpose flour.
- Use 1 Cup of Sugar (Granulated).
- Provide 4 Cups of Water For the Sugar Syrup.
- Prepare to taste of sugar.
- Prepare 1 1/2 tbsp of Cocoa Powder.
- You need 1/2 tsp of Green Cardamom Powder.
After preparing the components, next you are good to make your 5-star Chocogolla Chocolate Roshogolla Fusion Chocolate with Sponge Roshogolla by following the instructions below:
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Recipe : Chocogolla Chocolate Roshogolla Fusion Chocolate with Sponge Roshogolla
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instruction to make Chocogolla Chocolate Roshogolla Fusion Chocolate with Sponge Roshogolla
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