Reference to Cooking 5-Star Vegeterian Wide Noodles with Vegetables and Soy Protein
How to get through the week with healthy but satisfying meals that will make you feel happy? This healthful, fast but tasteful Vegeterian Wide Noodles with Vegetables and Soy Protein recipe is the answer.
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To prepare an extraordinary Vegeterian Wide Noodles with Vegetables and Soy Protein, below are the materials required:
- Get 100 gr of Wide Rice Noodles.
- You need 1 bunch of Kale Slices (as picture).
- Prepare 50 tbsp of Carrot Dices (as picture).
- Get 2 pcs. of Baby Corn Dices (as picture).
- Get 1 pcs. of Egg.
- Get 1 tsp of Chopped Garlic.
- Use 2 tbsp of Soy Protein.
- Prepare 1 tsp of White Soy Sauce.
- Use 1/2 tsp of Black Soy Sauce.
- Take 1 tsp of Shiitake Mushroom Sauce.
- Use 1 tsp of Sugar.
- Get 1 tbsp of Vegetable Oil.
- Take of little pepper powder.
After readying the materials, next you are good to prepare your 5-star Vegeterian Wide Noodles with Vegetables and Soy Protein by following the instructions below:
This recipe is inspired by Gado-gado, a colorful and crunchy Indonesian salad, made with a wide array of raw and cooked vegetables (and sometimes. Chop the vegetables into thin strips and set aside. Soak rice noodles in hot water until tender. Combine the roasted vegetables and noodles Add Protein These vegetarian rice noodles are plenty satisfying without adding protein. Made quickly over a hot wok, wide rice noodles are cooked with fresh gai lan (Chinese broccoli), egg, protein (beef, chicken, shrimp or tofu), and a soy sauce-based sauce.
Recipe : Vegeterian Wide Noodles with Vegetables and Soy Protein
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